"Free Delivery Storewide Across NZ – Sweetened Just for You!"
Bee Positive strives to ensure that our honey meets the "RAW" standards, which has led us to find an organization offering a system-based approach to achieve this.
We take pride in announcing that Bee Positive is one of the very few honey companies globally to have achieved the "Certified R.A.W" certification mark.
The C.L.E.A.N. & R.A.W. food certification was facilitated by Dr. Shiva Ayyadurai, an MIT trained Systems Biologist who graduated from the Department of Biological Engineering, formerly known as the Department of Food and Nutrition Science.
A Systems Based Approach
The consortium of industry leaders, with the leadership of Dr. Shiva Ayyadurai, employed a multi-criteria, systems based approach in arriving at the critical elements underlying the Certified R.A.W. and Certified C.L.E.A.N. standards. Three important principles emerged from this systems based analysis. One principle was that the product must be Minimally Processed, second, the ingredients in the product must be Bioavailable, and the third was that it should be Safe.
What Is Certified R.A.W.?
For products to be Certified R.A.W.:
They must be "Real." The Real element was captured by the criteria that the product must be 100% safe (for a score of 0 or 25) and must have all non-GMO ingredients (for a score of 0 or 25), for a total score of 0 or 25 or 50.
They must be "Alive." The notion of Alive was denoted by the level of bioavailability of the combination of ingredients in the product, determined using a bioinformatics approach currently enabled through the CytoSolve® technology. Score for this aspect can range from 0 to 20.
They must be "Whole." The element of Whole was captured by two criteria:
The level of organic ingredients that can get a score from 0 to 20, and
The ANDI nutrient score of the combination of ingredients normalized between 0 and 10.
Certified R.A.W Manuka Honey
Introducing the Authenticity Assurance Grading System
MGO stands for Methylglyoxal. Bee Positive uses the MGO rating system to assess the grading of Manuka Honey. These tests are done as per the set guidelines by MPI in an MPI-recognized laboratory (Ministry of Primary Industries).
The HIGHER the MGO rating, the MORE Methylglyoxal is present in the honey.
To ensure you are purchasing Authentic Manuka Honey that matches its label claims, always look out for MGO Ratings.
At BEE POSITIVE, our commitment to delivering premium-quality honey begins with authenticity. To uphold this promise, we’ve developed our own Authenticity Assurance Grading System, designed to provide customers with a clear and transparent indicator of the quality, purity, and origin of our Manuka honey products.
What is Authenticity Assurance?
The Authenticity Assurance Grading System is a unique standard introduced by BEE POSITIVE to guarantee that every jar of honey meets strict quality benchmarks. This grading system reflects essential factors such as:
Methylglyoxal (MGO) Levels: The natural compound that defines Manuka honey's potency.
Purity Testing: Ensuring the honey is raw, natural, and free from additives.
Source Verification: Confirming that the honey is authentically sourced from New Zealand's pristine environments.
Understanding the Numbers:
The numbers in our grading system (e.g., 5+, 7+ , 10+, 13+, 23+..) correspond to levels of assurance based on lab-tested results. These grades make it easier for customers to select the right product for their needs while ensuring confidence in the honey's authenticity.
While our system is independent, it aligns with recognized international testing practices, offering a reliable and transparent alternative for customers to understand the quality of our products.
Why Choose Authenticity Assurance?
Simplify your buying experience with clear quality indicators.
Provide transparency through traceable, lab-tested results.
Deliver the assurance that every jar is pure, natural, and true to its origin.
Our Promise to You
At BEE POSITIVE, we understand the importance of trust when it comes to wellness products. The Authenticity Assurance Grading System is our pledge to uphold the highest standards, ensuring that every jar of honey you purchase is nothing short of exceptional.
Discover the difference with Authenticity Assurance, exclusively at BEE POSITIVE.
The Amazing Benefits of Manuka Honey
Manuka honey, a unique honey produced in New Zealand from the nectar of the Manuka tree, is celebrated worldwide for its extraordinary health benefits. Here's why Manuka honey stands out as a natural remedy and wellness product:
1. Powerful Antibacterial Properties
Manuka honey contains methylglyoxal (MGO), a compound known for its potent antibacterial effects. This makes it effective in fighting bacterial infections and promoting overall health .
2. Accelerates Wound Healing
Manuka honey is widely used in wound care due to its ability to speed up the healing process. Its antibacterial and anti-inflammatory properties help cleanse wounds, reduce pain, and encourage faster recovery .
3. Supports Skin Health
From soothing acne to alleviating symptoms of eczema, Manuka honey is a natural skincare hero. Its moisturizing and anti-inflammatory qualities help calm irritated skin and promote a healthy, radiant complexion .
4. Aids Digestive Wellness
Manuka honey can be a soothing remedy for digestive issues like acid reflux and indigestion. It supports gut health by reducing inflammation and helping to balance bacteria in the digestive tract .
5. Soothes Sore Throats
Thanks to its antimicrobial properties, Manuka honey is a go-to for sore throat relief. It can help reduce irritation, fight bacteria, and provide a soothing effect .
6. Promotes Oral Health
Regular use of Manuka honey can contribute to better oral hygiene. It helps combat harmful bacteria in the mouth, reducing the risk of gum disease, tooth decay, and other oral issues .
7. Boosts the Immune System
Packed with antioxidants, Manuka honey can enhance the body’s natural defenses. Regular consumption may help strengthen the immune system, making it easier to fend off illnesses .
8. Reduces Inflammation
Manuka honey's anti-inflammatory effects can be beneficial for conditions like arthritis and muscle soreness. It helps reduce swelling and pain naturally .
9. Alleviates Allergy Symptoms
Some people find relief from seasonal allergies with Manuka honey. Its natural properties may help reduce the body's histamine response, easing allergy symptoms .
10. Natural Energy Source
As a natural carbohydrate, Manuka honey provides a quick and sustained energy boost, making it ideal for athletes or anyone needing a healthy energy lift .
References:
Molan, P.C. "The antibacterial activity of honey." Bee World, 73(1), 5-28.
Maddocks, S.E., et al. "Manuka honey inhibits the virulence of the medically important bacterium Streptococcus pyogenes." PeerJ, 2013.
Dunford, C. "The use of honey in wound management." Nursing Standard, 19(46), 55-61.
Al-Waili, N.S. "Effects of daily consumption of honey solution on hematological indices and blood levels of minerals and enzymes in normal individuals." Journal of Medicinal Food, 6(2), 135-140.
Irish, J., Carter, D.A., et al. "Honey has an antifungal effect against Candida species." Medical Mycology, 44(3), 289-291.
English, H.K., Pack, A.R., Molan, P.C. "The effects of manuka honey on plaque and gingivitis: a pilot study." Journal of the International Academy of Periodontology, 6(2), 63-67.
Shenoy, V., Ballal, M., Shivananda, P.G. "Antibacterial activity of honey and its therapeutic implications." Journal of Oral Science, 43(3), 175-179.
Tonks, A., et al. "Manuka honey stimulates immune cells via TLR4 and a TLR2-dependent mechanism." Journal of Leukocyte Biology, 82(5), 1147-1155.
Shamala, T.R., et al. "Honey: Therapeutic aspects of honey." Honey: Its Medicinal Uses in Modern Medicine, 47-50.
Bogdanov, S. "Honey in nutrition and health: a review." Journal of the American College of Nutrition, 27(6), 677-689.
DisclaimerThe information provided on this page is intended for educational and informational purposes only. While the benefits of Manuka honey are supported by scientific research, Bee Positive does not make any specific health claims regarding the use of our products. Individual results may vary, and the content should not be considered as medical advice. Always consult with a healthcare professional before using Manuka honey as a treatment for any health condition. Bee Positive is not responsible for any adverse effects resulting from the use or misuse of our products.
The Benefits of Pohutukawa Honey
1. Unique Flavor Profile Pohutukawa honey is known for its rich, robust flavor with caramel and earthy undertones. Its unique taste makes it a delightful addition to various dishes and beverages.
2. Antibacterial Properties Pohutukawa honey exhibits natural antibacterial properties due to its high content of hydrogen peroxide and other antimicrobial compounds. This helps inhibit the growth of harmful bacteria, supporting immune health and wound care.
3. Rich in Antioxidants This honey is rich in antioxidants, which help protect the body from oxidative stress and free radical damage. Antioxidants are essential for overall health and can help reduce the risk of chronic diseases.
4. Supports Digestive Health Pohutukawa honey contains natural enzymes and prebiotics that support gut health by promoting the growth of beneficial bacteria and aiding digestion.
5. Skin Care Benefits The honey’s soothing and moisturizing properties make it beneficial for skincare. It helps hydrate the skin, reduce inflammation, and promote a healthy complexion.
6. Soothes Sore Throats Pohutukawa honey’s natural soothing properties make it effective for alleviating sore throat symptoms by coating the throat and reducing irritation.
7. Immune System Support The natural compounds in Pohutukawa honey can help boost the immune system, aiding in the body's defense against infections and illnesses.
8. Natural Energy Boost Pohutukawa honey provides a natural source of energy due to its carbohydrate content. It serves as a quick energy boost, making it ideal for a pre-workout snack or an energy lift during the day.
References
Antibacterial Properties:
Molan, P.C. "The antibacterial activity of honey." Bee World, 73(1), 5-28.
Rich in Antioxidants:
Bogdanov, S. "Honey in nutrition and health: a review." Journal of the American College of Nutrition, 27(6), 677-689.
Supports Digestive Health:
Al-Waili, N.S. "Effects of daily consumption of honey solution on hematological indices and blood levels of minerals and enzymes in normal individuals." Journal of Medicinal Food, 6(2), 135-140.
Skin Care Benefits:
Dunford, C. "The use of honey in wound management." Nursing Standard, 19(46), 55-61.
Soothes Sore Throats:
Maddocks, S.E., et al. "Manuka honey inhibits the virulence of the medically important bacterium Streptococcus pyogenes." PeerJ, 2013.
Immune System Support:
Tonks, A., et al. "Manuka honey stimulates immune cells via TLR4 and a TLR2-dependent mechanism." Journal of Leukocyte Biology, 82(5), 1147-1155.
Natural Energy Boost:
Shamala, T.R., et al. "Honey: Therapeutic aspects of honey." Honey: Its Medicinal Uses in Modern Medicine, 47-50.
DisclaimerThe information provided about Pohutukawa honey is intended for educational and informational purposes only. While the benefits of Pohutukawa honey are supported by general research on honey, Bee Positive does not make specific health claims regarding its use. Individual results may vary, and the content should not be considered as medical advice. Always consult with a healthcare professional before using Pohutukawa honey for any health-related purposes. Bee Positive is not responsible for any adverse effects resulting from the use or misuse of our products.
